The skins on raw peanuts may be removed by either of the following methods:

Dry Peanuts

Freeze shelled raw peanuts several hours or overnight: remove a few at a time from the freezer; slip skins off with fingers.

Roast shelled raw peanuts in a 350 degree oven for 3 to 5 minutes; remove from oven and cool slightly, rub between fingers to remove skins.

Moist Method

Water blanch by placing raw peanuts, a few at a time, into boiling water. Allow to stand for about 3 minutes, drain. remove skins with fingers. Spread on paper to dry.

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