FOR IMMEDIATE RELEASE
April 5, 2001
April 7-15 is National Emu Awareness Week
COLUMBIA – National Emu Awareness Week, April 7-15, 2001, is observed to create awareness about the value of emu in the diet and to the overall economy.
Originating in Australia over 80 million years ago, emus were imported to the United States in the middle of the last century. A member of the ratite family of flightless birds, along with ostrich and kiwi, emus can lay 25 or more eggs a year. One egg equals 8 chicken eggs.
Emu has been called "most usable bird". Raised mainly for its multi-purpose oil and low-fat, protein-packed red meat, emu also provides fine supple leather, doubled veined feathers, and exquisite green eggs.
Emu meat is similar in taste and texture to that of lean beef. High in iron, protein and Vitamin C, the meat is an excellent choice for health-conscious consumers. The USDA reports that a 3.5 ounce serving of emu contains 28.4 grams of protein and only 164 calories and is rich in B vitamins. Included on training tables for athletes and body builders, emu is demanded nationwide is more today than at any other time in the history of the industry.
Emu oil is used to promote healing and to prevent scarring in burn patients. Athletes in the 2000 Olympics used emu oil to enhance the healing of bruises, blisters and to reduce muscle inflammation. Medical professionals are also using it to sooth arthritis inflammation and ease joint stiffness. The oil is also an excellent moisturizer, slowing the signs of aging, such as fine lines and wrinkles.
Emu feathers are used to make fly lures and feather dusters that pick up dust without creating static electricity. The strong, yet supple, emu leather is used to make pocketbooks, boots, wallets and clothing. The green emu eggshells can be carved, painted or jeweled to make ornaments, night-lights, music boxes, jewelry boxes or Faberge style eggs.
Emus are free range or grain-fed livestock. No growth hormones or antibiotics are added to their food. All emu meat is processed according to state regulations and submitted for voluntary federal inspections.
To locate emu meat and other products, log on to the American Emu Association at www.aea-emu.org. Or, if you would like more information about emu and other ratites, call Gerry Bonnette, 803-734-2200.