ag-formation
| SOUTH CAROLINA DEPARTMENT OF AGRICULTURE | Telephone (803) 734-2210 | |||||
| D. LESLIE TINDAL, COMMISSIONER | Becky Walton, Director of Public Information | |||||
| P.O. Box 11280, Columbia, South Carolina 29211 | bwalton@scda.state.sc.us | |||||
| www.scda.state.sc.us |
FOR IMMEDIATE RELEASE
September 3, 2002
ServSafe Food Protection Manager certification
COLUMBIA—A Food Protection Manager certification course, sponsored by the Clemson University Extension Service, will be held October 15-16 in Columbia, SC.
Topics include Challenges to Food Safety, Developing a HACCP Food Safety System, The Flow of Food, Maintaining Sanitary Facilities and Equipment, National Certification Exam, and train-the-trainer workshop and employee training materials.
This certification course is taught by Clemson University faculty who are certified as instructor trainers by the NRA and is limited to 35 participants. Class hours are 9 a.m.-5:30 p.m.
The cost is $150 and includes the course book, training materials, thermometer, Leader’s Guide for teaching the employee’s course, breaks and two lunches.
For more information, contact Libby Hoyle, Extension Food Safety Specialist, at 864-656-5713 or email lhoyle@clemson.edu.
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