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Edible enlightenment from our eatery expert Tom Jones
and colleagues Patrick Cooke and Monie Begley, as well as brothers Bob,
Kip, and Tim. |
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Centrico--211 West
Broadway, at Franklin St. (Tel.: 212-431-0700). The Mexican fare at this
bright and cheerful establishment is first-rate. From the excellent salsa
and guacamole to the fresh and exquisite ceviches to the perfectly grilled
tuna, all is beautifully presented and tasty indeed. |
The Capital
Grille--155 East 42nd St. (Tel.: 212-953-2000). The dramatic interior
design almost makes it worth the visit, but when you pay top steak house
prices, you deserve more than a beautiful space. The food is reasonably
good; the portions are huge, the desserts much too sweet. The waiters
disappear for long intervals, and all the niceties go by the
wayside. |
Yumcha--29 Bedford St., at Downing St. (Tel.:
212-524-6800). An innovative place that uses Chinese ingredients, but is
far from a typical Chinese restaurant. The menu is fun to read, with
selections such as Concubine's Forbidden Pleasure, and all of its
exotically named dishes are delicious. Particularly so are the fluke
carpaccio, the steamed pork and the Szechwan-dusted beef tenderloin. The
desserts are sublime. |